For a really stunning bread pud…………try this
Ingredients.
454 gms Bread blitzed in a food processor or chopped into tiny pieces.
1Pint Milk
112 gms Butter
170 gms brown sugar.
4 teaspoons mixed spice
2 eggs
340 gms mixed fruit
1/2 Tea spoons nutmeg
Rind of 1 orange grated
½ a teaspoon ground ginger
Preheat oven to 350 degrees
Grease a baking tray / cake tin, spring-form is best
Blitz bread in food processor
Pour in milk pulse a couple of times, leave to soak for 5 mins
Turn out into a mixing bowl
Add melted butter
Add sugar, spices, and eggs
Beat with a wooden spoon until no lumps remain
Pour into a greased cake tin
Spring form is easiest
Bake for apporox 1 hour 15 mins or until internal temp has reached 75deg c
Serve hot or cold.