Quick Cheese Sauce No Butter

125 Grated Cheese

1 Tablespoon Corn Flour

1/2 teaspoon mustard powder or 1/4 tsp ready made mustard

227 gms milk

Toss Cheese mustard powder and cornflour in a plastic bag until the cheese is well coated.

Put the milk into a pan over a medium heat and add the cheese mix stir well with a whisk until the cheese is dissolved, and the sauce thickens, if using ready made mustard add it whilst heating the milk.   

If too thick then add a little more milk, if not thick enough dissolve a little more cornflour  in a drop of milk and stir into the sauce bring back to boil, simmer for 1-2 minutes.  

Use the sauce for all recipes that require this type of sauce.

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