Summer Berry and Almond Sponge Tart
This really simple dessert is sure to impress your dinner guests
Ingredients
Softened butter for greasing.
1 lb soft berry fruits either red berries or summer fruits
(if frozen allow to thaw and blot gently with kitchen roll).
2 Eggs at room temperature
2 oz Caster Sugar
1 Tablespoon Plain flour
2 oz Ground Almonds.
Preheat oven to Gas 5 190c 375f
Brush 9 inch flan tin with softened butter
Line bottom with greaseproof paper.
Scatter fruits onto base of pan
Whisk eggs and sugar together for about 3-4 minutes, or until they leave a trail across the surface.
Combine flour and almonds and fold into egg mixture
with a spatula retaining as much air as possible.
Spread mixture on top of fruit base
Bake in the centre of oven for 15 minutes.
Turn over and out onto serving plate.
