Foolproof Yorkshire Puddings


Oil Yorkshire pudding tin/s and place in a hot oven until very hot and the oil is sizzling.

Mix equal quantities by volume of  flour, eggs, and a 50/50 mixture of milk and water with

a teaspoon of vinegar.

Beat  until well mixed.

Pour into hot  Yorkshire pudding tins and put into a hot oven.

Bake until golden brown and well risen.

The only reason for failure with this recipe is that the tins and fat or oil

are not hot enough



 
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